Welcome to The Confectionery House
The Confectionery House aims to provide products for repackaging in the Confectionery market which are of a high quality, competitively priced and readily available. We produce enrobed and sugar panned confectionery.
The Confectionery House manufactures its own compounded chocolate using Australian sugar, locally produced milk products, imported cocoa butter substitute and cocoa powder. Compound chocolate forms the basis of our product range. Australian raw materials are used whenever possible.