The Confectionery House is Australian owned and Australian operated, we aim to provide products for repackaging in the confectionery market which are of a high quality, competitively priced and readily available.

Since 1985 The Confectionery House has been manufacturing its own compound chocolate using Australian sugar, locally produced milk products, and imported cocoa butter substitute and cocoa powder. Compound chocolate forms the basis of our product range. Australian raw materials are used whenever possible.

We are one of three Australian manufacturers of honeycomb. Today we continue to supply bulk confectionery all around Australia and we continue to grow and provide quality products to our customers.

We are open to any new ideas, send an inquiry form which is located on the contact us tab, for any queries in relation to our services and product range


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